8 Authentic Croatian Drinks You Must Try (Beyond Just Rakija)
Croatian drinks… While most travellers are quickly introduced to the fiery hospitality of a homemade Rakija, there is so much more to the local beverage scene. From refreshing seaside spritzers to complex Istrian liqueurs, croatian drinks are a reflection of the country’s diverse landscape and history.
Whether you are lounging on a yacht after a day of Yacht Sail Training or sitting in a sun-drenched piazza in Zagreb, these eight drinks will give you a true taste of the Adriatic lifestyle.
1. Pelinkovac
If you ask a local for a “digestif” after a heavy meal of grilled lamb or seafood, they will likely point you toward Pelinkovac. This is one of the most iconic Croatian drinks—a bitter liqueur based on wormwood (pelen). It has a distinct herbal punch that can be polarizing, but once you develop the taste, nothing beats it served cold with a slice of lemon.
2. Teranino
Hailing from the red soil of Istria, Teranino is a ruby-red liqueur made by combining Teran wine with fruit brandy and a secret blend of spices. It’s sweet, aromatic, and far more approachable than its stronger counterparts. It has become a trendy choice in upscale bars, often served in delicate glasses as an aperitif.
3. Gemišt and Bevanda
These aren’t just drinks; they are cultural institutions.
- Gemišt: Popular in continental Croatia and Zagreb, this is a mix of white wine (usually Graševina) and sparkling mineral water. It is the ultimate summer refresher.
- Bevanda: The coastal equivalent, found throughout Dalmatia. It consists of red wine mixed with still water. Historically, this was how vineyard workers stayed hydrated in the heat, and it remains a staple at every family lunch.
4. Maraschino
Zadar is the birthplace of this world-famous cherry liqueur. Made from the indigenous Marasca cherry, it was once a favourite of European royalty and was even famously stocked on the Titanic. It has a complex, slightly nutty sweetness and is a vital ingredient in classic cocktails. Learn more about the history of Zadar where this legendary spirit began.
5. Plavac Mali (Red Wine)
You cannot discuss Croatian drinks without mentioning the king of Dalmatian red wines. Plavac Mali is a relative of Zinfandel and produces powerful, high-alcohol wines with notes of dark berries and spice. For the best experience, visit the Pelješac Peninsula, where the steep, sun-baked vineyards produce world-class bottles.
6. Malvazija Istarska (White Wine)
In the north, Istria is defined by Malvazija. This white wine is crisp, floral, and incredibly versatile. It is the perfect companion for a plate of Istrian truffles or fresh Adriatic oysters. Many local wineries now offer tours and tastings where you can sample different vintages directly from the cellar.
7. Cedevita
For a non-alcoholic option, look no further than Cedevita. You will see these orange and lemon-flavoured vitamin granules in almost every café. You are served a sachet and a glass of water, and you mix it yourself. It is a nostalgic childhood favourite for Croatians and the most common “soft drink” ordered by locals.
8. Craft Beer (The New Wave)
While big brands like Ožujsko and Karlovačko dominate the billboards, the craft beer scene has exploded. Look for labels like Zmajska Pivovara, The Garden Brewery, or Nova Runda. These breweries have brought IPAs, porters, and sours to a market previously dominated by pale lagers, making them a must-try for any hop-head.
Pro Tip: The Coffee Culture
Remember that in Croatia, “getting a drink” usually starts with a coffee. A single espresso can last three hours of conversation. It’s the foundation of social life here, so don’t be in a rush!
